Hard ice-cream, more harder, less air content.
soft i think
soft ice cream .because soft ice cream has more milk in it so the milk targets it to melt. While hard icecream is more stuck together and it is hard.
Chickenns melts faster than ice ice is a hard thing chickenns are soft oh yeah
Ice pops melt faster than ice cream does. Due to the ingredients in an ice pop's artificial flavoring, the texture is softer than hard ice cream. However, if you mean soft ice cream, then SOFT ice cream will end up melting faster than an ice pop, because of the way soft ice cream is made in an ice cream machine.
Soft serve ice cream
i think its to do with it being more compacted thus making it cooler. also the ice cream machienes are always really cold
Ones soft and the others hard ;p
Some items that have both a property of a solid and liquid are.....Ice Cream (hard to soft, almost water)A certain kind of quicksand goo (melts then gets hard and flakeyDirt (melts into mud if you add water)Ice (from a solid hard thing to a water) then that evaporatesThats all for now! :)
they are both cold
maybe not. For soft ice cream, just need the soft ice cream powder and water. For hard ice cream, will need milk, powder, sugar, cream and ect. MEHEN FOOD MACHINE
hard. recomendation. try macadamia brittle ice cream.
ice cream, no big differences all over the world. It has soft ice cream, hard ice cream ect.