hard.
recomendation. try macadamia brittle ice cream.
hard shell
well, i think the strongest nut is the almond because of its tough hard shell.
A macadamia nut is a very hard-shelled nut which is tasty either raw or roasted. Because it has such a hard shell, it requires either a macadamia nut cracker (available from a specialised kitchen store such as Robin's Kitchen), or a hammer. Hammers have a tendency to splatter the nut.
The shell of the Macadamia nut is very tough and fibrous. It is extremely hard to crack without the aid of tools and machinery.
Yes. A macadamia nut is a very hard-shelled nut which grows on a tree that can grow quite large. The macadamia nut is also known as the "Queensland nut" or, in some area, "bauple nut" (pronounced "bopple").
A macadamia nut shell is typically hard, round, and has a rough, woody texture. Its outer surface is dark brown to gray and can appear slightly wrinkled or bumpy. The shell is quite thick, making it difficult to crack open without the right tools. Inside, it houses the smooth, creamy white nut that is prized for its rich flavor.
Specialised kitchen shops (such as Robin's Kitchen in Australia) sell macadamia nut crackers which are easy to use.
Many things are true of a macadamia nut. A macadamia nut is a very hard-shelled nut which is very tasty either raw or roasted. It is native to the eastern coast of Australia, where it is popular, either eaten alone or in cooking. The macadamia nut is also known as the "Queensland nut" or, in some area, "bauple nut" (pronounced "bopple").
No. The macadamia nut is not a legume.
A macadamia nut is not the same as a hazel nut. Hazel nuts are sometimes called filberts or cobs. A macadamia nut is a very hard-shelled nut which is very tasty either raw or roasted. It is native to the eastern coast of Australia, where it is popular, either eaten alone or in cooking. The macadamia nut is also known as the "Queensland nut" or, in some area, "bauple nut" (pronounced "bopple").
A macadamia nut is a very hard-shelled nut which is very tasty either raw or roasted. It is native to the eastern coast of Australia, where it is popular, either eaten alone or in cooking. The macadamia nut is also known as the "Queensland nut" or, in some area, "bauple nut" (pronounced "bopple"). For more information, see the related link.
Macadamia nuts have an oil in them that has to be baked out before they can be eaten. The prep process of getting them ready to eat, therefore, means that the shells are removed.