answersLogoWhite

0

Many things are true of a macadamia nut. A macadamia nut is a very hard-shelled nut which is very tasty either raw or roasted. It is native to the eastern coast of Australia, where it is popular, either eaten alone or in cooking. The macadamia nut is also known as the "Queensland nut" or, in some area, "bauple nut" (pronounced "bopple").

User Avatar

Wiki User

12y ago

What else can I help you with?