hard shell
A macadamia nut is a very hard-shelled nut which is tasty either raw or roasted. Because it has such a hard shell, it requires either a macadamia nut cracker (available from a specialised kitchen store such as Robin's Kitchen), or a hammer. Hammers have a tendency to splatter the nut.
hard. recomendation. try macadamia brittle ice cream.
A macadamia nut shell is typically hard, round, and has a rough, woody texture. Its outer surface is dark brown to gray and can appear slightly wrinkled or bumpy. The shell is quite thick, making it difficult to crack open without the right tools. Inside, it houses the smooth, creamy white nut that is prized for its rich flavor.
well, i think the strongest nut is the almond because of its tough hard shell.
No. The macadamia nut is not a legume.
The shell of the Macadamia nut is very tough and fibrous. It is extremely hard to crack without the aid of tools and machinery.
Macadamia nuts have an oil in them that has to be baked out before they can be eaten. The prep process of getting them ready to eat, therefore, means that the shells are removed.
The scientific name of the Macadamia nut is Macadamia Intergrifolia, This scientific name pertains to the entire tree however, and not just the nut alone.
Yes. A macadamia nut is a very hard-shelled nut which grows on a tree that can grow quite large. The macadamia nut is also known as the "Queensland nut" or, in some area, "bauple nut" (pronounced "bopple").
A macadamia nut.
The Macadamia nut.