Table salt? NaCl Sodium and chloride.
they use it for potatoes
The best seasoning for baked French fries is a combination of salt, pepper, garlic powder, and paprika.
Excepting vegetable oil, any chemicals.
it is hard to tell but try and shake the salt off of the chips and find out!!
they use a human hand machine to slice it the shreds and the fry it
They use a scoop to fill the fry container from the basket, so there's no exact number in every order.
They use the word chips when Americans say French fries (potatoes).
Although they are fried in vegetable oil, the oil might contain trans-fat. You should be able to ask the restaurant whether or not they use oil that contains trans-fat. The reason many restaurants use trans-fat containing oil is that it makes the French-fries more crunchy. French-fries cooked in oil not containing trans-fat should not be bad for your heart. They are fattening though!
They usually are; but you must check the ingredients. For example McDonald's french fries use beef broth to flavor their fries, so McDonald's fries are not vegetarian. McDonald's fries used to be fried in beef tallow; about 10 years ago they started advertising that they now use 100% vegetable oil to fry them. Consumers mistook this announcement to mean that the fries were vegetarian; McDonald's was sued for misleading advertising. They are quite stubborn about retaining the beef flavoring, even though great fries are possible w/o adding slaughterhouse products!
On certain things they use alot of oil like fries and chicken nuggets. Anyways ALOT
Many oils can be used for making french fries. While most places use vegetable oil or canola oil, krill oil can be used as well. You can ask your favorite restaurant what type of oil they use.
Yes they are. No other foods are put into the fryer and they use vegetable oil.