Calcium, magnesium, iron and manganese ions, the first two are the commonest in household water.
Presence of bicarbonates of chlorides or sulphates of calcium or magnesium in water are the main causes of hardness of water.
Temporary hardness of water: CaHCO3, MgHCO3 Permanent hardness of water: CaSO4, MgSO4
Hardness in water is usually characterised as temporary or permanent. Both are due to the presence of calcium or magnesium ions. If they are present as the hydrogen carbonate, when the water is boiled this is converted to the carbonate which precipitates out as a solid, leaving water which is no longer hard, so this is called temporary hardness. If they are present as the sulfate the solution is unaffected by boiling, and this is called permanent hardness.
Hardness in water is usually characterised as temporary or permanent. Both are due to the presence of calcium or magnesium ions. If they are present as the hydrogen carbonate, when the water is boiled this is converted to the carbonate which precipitates out as a solid, leaving water which is no longer hard, so this is called temporary hardness. If they are present as the sulfate the solution is unaffected by boiling, and this is called permanent hardness.
Temporary hardness of water is due to the presence of calcium hydrogentrioxocarbonate(IV) which decompose on heating.when this water is heated calcium trioxocarbonate(iv) is form as insoluble and this brings the ca+ out of the solution as precipitate.once the ca+ re out of the solution soap can now lather well.
Permanent hardness in water is hardness due to the presence of the chlorides, nitrates and sulphates of calcium and magnesium, which will not be precipitated by boiling.
zeolites
Presence of bicarbonates of chlorides or sulphates of calcium or magnesium in water are the main causes of hardness of water.
Temporary hardness of water: CaHCO3, MgHCO3 Permanent hardness of water: CaSO4, MgSO4
Hardness in water is usually characterised as temporary or permanent. Both are due to the presence of calcium or magnesium ions. If they are present as the hydrogen carbonate, when the water is boiled this is converted to the carbonate which precipitates out as a solid, leaving water which is no longer hard, so this is called temporary hardness. If they are present as the sulfate the solution is unaffected by boiling, and this is called permanent hardness.
here two type of hardness 1-temporery 2-permanent *temporery hardness-it is also known as carbonate hardness and alkiliny hardness.it is unstable hardness.it is remove by boiling.it is the due presence of carbonate.
Hardness in water is usually characterised as temporary or permanent. Both are due to the presence of calcium or magnesium ions. If they are present as the hydrogen carbonate, when the water is boiled this is converted to the carbonate which precipitates out as a solid, leaving water which is no longer hard, so this is called temporary hardness. If they are present as the sulfate the solution is unaffected by boiling, and this is called permanent hardness.
Permanent hardness is hardness (mineral content) that cannot be removed by boiling. It is usually caused by the presence in the water of calcium and magnesium sulphates or chlorides which become more soluble as the temperature rises.
Temporary hardness of water is due to the presence of calcium hydrogentrioxocarbonate(IV) which decompose on heating.when this water is heated calcium trioxocarbonate(iv) is form as insoluble and this brings the ca+ out of the solution as precipitate.once the ca+ re out of the solution soap can now lather well.
calcium and magnesium
Boiling method
Sodium palmitate produce a permanent lather with hard water..