starches
Starch is composed of glucose monomers. These glucose molecules are linked up in chains, so they do not give a sweet taste. Boiling potatoes does not release glucose from starch.
They both contain linked chains of glucose molecules, starch being less complex than the cellulose fiber found in paper.
Water molecules are linked by hydrogen bonds.
No. Animals only need usable carbon sources for energy, which can come in the form of fats, simple sugars, and protein. Starch is a complex sugar polymer (many sugar molecules linked together to form a long chain) made by plants, which a typical carnivorous animal would not normally consume.
Hydrogen linked nucleotides (molecules composed of an organic base, a sugar, and a phosphate group) together, in chemical reactions, to create chains of nucleotides called nucleic acids. Nucleic acids linked together to form RNA (ribonucleic acid) and DNA (deoxyribonucleic acid), the complex molecules that contain the code for carbon-based life.
They are linked together by Carbon to Carbon bonds.
Sugar molecules are linked in carbohydrates.
in crystals or living systems
it is a polymer or another name is macromolecule
polymers consisting of chains of monosaccharide or disaccharides unitsGroups of sugar molecules linked together make larger molecules as well as long chain polymers. These are called polysaccharides.Polysaccharide are large numbers of carbohydrates found in or made by living organisms and microbes. They are large, complex molecules of hundreds to thousands of glucose molecules bonded together in ong long chainlike molecule.Polysaccharides are complex carbohydrates e.g. starch You can find more details in the linkPolysaccharides are long chains of monosaccharide sugar units bound together.
Autosomal dominant, Autosomal recessive, X-linked recessive and X-linked dominant
A polymer.