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Won't melt, heat transfer good
Conduction. Metals are very good conductors of heat/electricity. Wood and plastics are not.Because plastic and wood has no conductivity so the heat wont pass through it and wont burn the hand of a persons.Cooking utensils have wood or plastic handles primarily to prevent the cook from burning his/her hands. Wood and plastic conduct heat much less than metal.Metals are good conductors of heat. To stop burning your hand, plastic or wooden handles are used, which are not such good conductors of heat.Good thermal conductivity of metals means that metal handles get hot- plasic and wood arepoorer conductors of heat so are cooler.
succulents
yes
copper
Wooden handles on cooking pots do not get as hot as non-wooden handles, making them easier and safer to pick up and move them around.
Because wood is a poor conductor of heat and therefore does not get too hot to touch when the pan is being used.
Wood handles are used for pots and pans because they will not burn your hand while cooking. Wood handles on pots and pans can often be replaced as needed so a complete replacement is not necessary.
So that you can handle them without getting burned
So you don't burn yourself - wood doesn't conduct heat as easily as metal.
Pots and pans are a great toy for children provided they are light weight and well constructed. You don't want handles that come apart or screws coming loose. Pick a cabinet in the kitchen out of the way from where you need to prepare your meals and fill it with pots, pans, wooden spoons, plastic bowls, etc so they can be near and use the imagination.
Well I have seen people stir chili or stews in crock pots and pots but that's it
So that they don't get hot and you can pick them up.
your buying some expensive pot
lids.
The handles of cooking pots are generally made of a material that won't get as hot as the pot will, making it easier to lift the pan. Even so, to prevent getting burned, you should use gloves or pot holders.
becose or else you could burn your hands piking up the handle