Wooden handles on cooking pots do not get as hot as non-wooden handles, making them easier and safer to pick up and move them around.
because it helps when your cooking something because the heat takes more time to travel up the wooden handle
lids.
Cooking pots are not made of just one material when it comes to the handle. Some are made of steel, while others are made of cast iron.
Because wood is a poor conductor of heat and therefore does not get too hot to touch when the pan is being used.
Granite is a form of 'igneous' rock... The name 'igneous' is taken from the Latin 'ignis', for 'fire', because igneous rock is formed from magma and volcanic activity.In short, while granite could be too hot for your cooking pots to handle, your cooking pots won't ever get too hot for granite to handle... They'd melt first! :-)
Cooking pots are made of many different elements.
Wood is a poor conductor of electricity and if you are cooking hot food, you would not get burnt by holding the spoon.
Steel, Copper and Aluminium pots
Proper footwear while cooking will prevent your feet from being crushed by heavy objects (large pots/pans) and or being scalded by not liquids. If you are doing short order cooking a good tennis shoe will suffice if working on wooden slats. One can sprinkle ordinary table salt on the wooden slats to decrease slippage.
They would have used wooden and iron utensils {spoons, knives}. Cooking pots would have been made of metal of some sort.
they used sewing needles and beads for trading
no they use wood and fire for cooking