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Just gently soak it up with a paper towel. This is common and there isn't much you can do about it. Maybe get rid of any ice/frost that may be on the pie filling before you bake the pie. It may have to do with the ingredients they use to make it stable - either they use different ingredients than a homemade pie, or the ingredients just don't freeze all that well. Maybe the pies were frozen too quickly, before they had quite cooled.

Pecan Pie only has four ingredients; you should just make it yourself! Buy a pie crust if you are intimidated by that part. Pecan pie is one of the easiest pies to make. All you need are beaters and an oven.

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15y ago

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