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How was the Second Great Awakening similar to the First Great Awakening?
Both sparked by declining church attendance and included mass preaching.
What were the advantage of cuivilaization?
Advantages of civilization included advancement of technology, larger populations, and a better economy.
What were the problems that George Bass encountered on his voyages?
george bass problems included
What were problems on the Oregon Trail?
Problems included cholera, no food, heat stroke and snake bites.
Pain associated with what conditions can be considered chronic?
The pain associated with cancer; persistent and degenerative conditions; and neuropathy, or nerve damage, is included in the chronic category.
What were some of the causes of farmers economic problems?
Some of the common causes of farmers economic problems included the rising cost of inputs such as seeds and fertilizers. Market side problems included those such as unfair competition from cheap imports and changes demand due to embargos.
What was the post civil war era in which the union rebuilt the devastated south?
It was called Reconstruction, and included sweeping political changes. In addition to restoring an economy destroyed by war, the North sought to punish those of the former Confederate states, and deal with the many problems caused by freeing the slave populations in the South.
What is population by state in u.s.?
A list of the states and their populations is included in the link below. You can see the population as of the 2010 Census in addition to the most recent estimates.
What problems did the partiots face?
There are so many problems that the patriots faced. Some of the main problems included hash weather conditions as well as a very hostile environment.
What problems casued the rise of totalitarian government?
The problems that caused the rise of totalitarian government included mass revolutions from dissatisfied groups.
Problems facing the Union from 1861-1863?
Included finding competent military leadership.
What are possible causes of diminishing flour performance?
possible causes included a drop in the amount of protein, a declining protein quality, an ever-increasing number of wheat varieties, the impact of agricultural practices such as irrigation and fertilizers
