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The melting point and boiling point of a substance come under the category of phase changes. And the temperature at which these phase changes occur are related to the intermolecular forces holding the molecules of the substance together.

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How does the bonding effect the macroscopic properties of the molecule?

The type of bonding in a molecule (ionic, covalent, metallic) affects its macroscopic properties such as melting point, boiling point, and conductivity. Stronger bonds typically result in higher melting and boiling points, while compounds with covalent bonds are usually poor conductors of electricity compared to ionic compounds. The nature of bonding also influences the structural arrangement of molecules and their physical properties.


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