DNA, or deoxyribonucleic acid.
Protein synthesis in a cell is mainly controlled by the ribosome, which is a complex macromolecular machine responsible for translating messenger RNA (mRNA) into proteins. Ribosomes are composed of proteins and ribosomal RNA (rRNA) molecules.
Protein is a noun. It is any of several complex chemicals used by living things.*The similar word is the adjective protean, which has the noun form proteanism.)
Hemoglobin is a protein macromolecule. It is considered a macromolecule because it is made up of a large number of amino acid residues (around 574 amino acids) that are linked together in a specific sequence to form a complex three-dimensional structure, giving it its functional properties such as binding and transporting oxygen in red blood cells.
It is a highly complex macromolecule if that is what you mean.
Yes, and it is also an example of an immense BIO-MOLECULE and it is also the largest BIO-macromolecule in existence.
Lettuce itself is not a macromolecule. However, it contains cellulose which is a type of complex carbohydrate. For reference, there are four types of macromolecules, carbohydrates, lipids, proteins, and nucleic acids.
The most complex protein level found in biological systems is the quaternary structure, which refers to the arrangement of multiple protein subunits to form a functional protein complex.
The 4999 protein complex is a group of several associated polypeptide chains. Protein complexes are a form of quaternary protein structure. These proteins are linked in a non-covalent protein to protein interaction.
The macromolecule of sugar is a carbohydrate. This includes simple sugars like glucose and fructose, as well as complex carbohydrates like starch and cellulose. Carbohydrates are important sources of energy for living organisms.
Proteins are polymers of molecules called amino acids. These amino acids are linked together in a specific sequence to form long chains, which then fold into complex structures to carry out various functions in the body.
No, protein is not considered a pure substance; it is a complex macromolecule made up of long chains of amino acids. These amino acids can vary in sequence and composition, leading to a wide variety of proteins with different structures and functions. Additionally, proteins often contain other elements and compounds, such as carbohydrates and lipids, which further distinguishes them from pure substances.
The protein complex database contains information about the structures and interactions of protein complexes, including their composition, function, and biological significance.