Amino Acids.
Yes, proteins are made up of amino acids linked together by peptide bonds.
Proteins have their monomers joined by peptide bonds. These monomers are amides. A number of amides are bond by peptide bonds to make proteins.
No, nucleic acids do not contain peptide bonds. Peptide bonds are specific to proteins, linking amino acids together. Nucleic acids, such as DNA and RNA, are composed of nucleotides linked by phosphodiester bonds, which connect the sugar of one nucleotide to the phosphate group of another.
Proteins are held together by covalent bonds within their amino acid building blocks, forming peptide bonds. Additionally, proteins can have secondary, tertiary, and quaternary structures stabilized by non-covalent bonds such as hydrogen bonds, ionic bonds, van der Waals forces, and hydrophobic interactions.
They are the amino acids. Peptide bonds hold them together
Well... SORT of. Technically, the bases contain the NCO (amide) moiety that characterizes a peptide bond. However, they occur in heterocyclic rings, and it's stretching a point to call them "peptide bonds" since they're not linking two peptide residues. Also, they're in the cis-form, which is atypical of peptide bonds.
bonds that hold monomer together. Like peptide bonds in protein and glucosidic bonds in complex sugars.
Amino acids are joined by peptide bonds to form proteins.
Proteins are formed by peptide bonds between amino acids.
The monomers are amino acids and the bonds are called peptide bonds.
This statement is incorrect. Starch is a polysaccharide composed of glucose units linked together by glycosidic bonds, not peptide bonds. Peptide bonds are formed between amino acids in proteins, not in carbohydrates like starch.
Amino acids are the molecules that form proteins when linked together by covalent bonds called peptide bonds.