Just to improve the flavor, the salt is not going to affect anything about the cookie, texture, rising or not, spread rate, just the flavor.
It does the thing with the other thing
Cookies need salt for a couple of reasons. First and foremost, taste. Salt brings out and enhances the flavor of baked goods, and actually improves them. Ever wondered why people love salted caramel and salted chocolate? It makes them taste even better. As far as the chemical baking process goes, salt also helps in the process of gluten formation, the process whereby cookies have a stable structure and don't crumble apart.
Salt is a mineral found in cookies. It is commonly found in most baked goods.
they do because when you put too much salt in the cookies, they taste salty at the end. try not to put too much salt in them
'The man went to the store to buy cookies, milk, salt, and sugar.'
This depends only on your preferences.
Salt
it's actually salt. the more salt you put in the thicker. butter too. salt and butter.
Sugar, salt, cocoa, and fat actually are nutrients.
anything made with wheat flour dough tends to have a very 'bland' somewhat unpleasant flavour if a little bit of salt is not added. Seems counterintuitive to have salt (typically used in savoury dishes) added to a sweet product like cookies - but you probably don't want to eat the salt-free ones.
you cant? they are already baked then there is absolutly nothing you can do about it
No. Cookies are primarily made out of butter, eggs, flour, sugar, a little salt, and other ingredients, but never cow's tongue.
Fats, Salt and Sugar are all preservatives.... Or you can add Citric Acid, sometimes called sour salt