It is an isotonic solution. That's why there is no change in egg.
its where u crack a raw egg and u put in a cup and then you put it in your mouth and sallow it
A raw chicken egg contains about 75% water.
The vinegar will disintegrate the egg shell and the salt will suck out all the water and shrivel the egg.
I am not sure what you are asking. But if it is how to boil an egg.. Put a pot of water on high heat until boiling. Put your eggs in for 15 mins and leave uncovered.
put water where it will drop, a lot of water
Nothing will happen to a a raw egg when placed into sparkling water.
Jesus appears
no
Both hard n raw eggs
you get a goo of egg and pepper powder.
salt water