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What else can I help you with?
Does an electric rotisserie make good chicken in your opintion?
In my opinion, an electric rotisserie will work fine for chicken, however nothing beats chicken cooked over a flame, like a rotisserie over a fire.
What is churrascaria known for?
Churrascaria is a cooking style that involves barbecuing meat. The meat is typically skewered and cooked rotisserie style over an open flame or heat source such as a grill.
What happens if you over cook corned beef?
The meat will be perfectly edible, if a little hard to chew and hard to digest. But, there will be no ill effects. Better to overcook meat than to undercook it.
How can I render beef fat to use in cooking?
To render beef fat for cooking, cut the fat into small pieces and cook it over low heat until it melts and turns into liquid. Strain the liquid fat to remove any solid bits, then store it in a container for future use in cooking.
How do you cook a full hip of beef?
A hip of beef is usually a very large cut of meat. Over 50 pounds. If that's what you mean see related links for a long discussion on the method and variations in cooking such a large cut.
What is rotisserie?
Rotisserie chicken is normal chicken, but it's cooked in a rotating machine so when you eat it, the juicy texture and flavour is packed in so you can enjoy it!The chicken (or other meat or fish) is skewered on a long rod used to hold the food whilst it is cooked in an oven (or rotisserie machine). Alternatively, it is skewered and cooked over a fire in a fireplace or over a campfire or barbecue. The rod is turned throughout cooking to ensure that the chicken cooks evenly in its own juices. For more information, and to view photographs, see the page link, further down this page, listed under Sources and Related Links.
What's a savory dish that you enjoy cooking or eating?
One savory dish that I enjoy is beef stroganoff. It's a hearty and flavorful dish made with tender beef, mushrooms, onions, and a creamy sauce served over egg noodles.
What does the word rotisserie mean in French?
Rotisserie is a style of roasting where meat is skewered on a spit - a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs, turkeys, goats or historically, entire cattle. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting if desired.
What is rotisserie chicken?
Rotisserie chicken is normal chicken, but it's cooked in a rotating machine so when you eat it, the juicy texture and flavour is packed in so you can enjoy it!The chicken (or other meat or fish) is skewered on a long rod used to hold the food whilst it is cooked in an oven (or rotisserie machine). Alternatively, it is skewered and cooked over a fire in a fireplace or over a campfire or barbecue. The rod is turned throughout cooking to ensure that the chicken cooks evenly in its own juices. For more information, and to view photographs, see the page link, further down this page, listed under Sources and Related Links.
What is a jus sauce and how is it traditionally used in cooking?
A jus sauce is a thin, flavorful sauce made from the juices of cooked meat. It is traditionally used in cooking to enhance the flavor of meat dishes, such as roast beef or steak, by drizzling it over the meat or using it as a dipping sauce.
What is the ratio of 25 over 100?
1:4 is the ratio of What is the ratio of 25 over 100
Why is my rice cooker bubbling over during the cooking process?
Your rice cooker may be bubbling over during the cooking process because you are using too much water or rice, causing it to overflow. Adjusting the water-to-rice ratio and ensuring the cooker is not overfilled can help prevent this issue.
