A hip of beef is usually a very large cut of meat. Over 50 pounds. If that's what you mean see related links for a long discussion on the method and variations in cooking such a large cut.
No, you do not need oil to cook ground beef.
No, you do not need oil to cook ground beef. Ground beef contains enough fat to cook itself without additional oil.
Cut the beef into many and cook it with the noodles
a chili beef that slice when it cook
Yes, you can cook frozen beef without thawing it first, but it will take longer to cook and may not cook as evenly.
Yes, you can cook frozen beef, but it may take longer and the results may not be as good as if the beef was thawed first. It is recommended to thaw the beef before cooking for better taste and texture.
Setting the oven to 400 degrees Fahrenheit, it is ideal to cook the beef wellington for about 40 minutes.
To cook corned beef in a crock pot, place the corned beef in the crock pot with water, vegetables, and seasoning. Cook on low for 8-10 hours until the meat is tender.
How long you would cook a 2.2 pound beef roast depends upon how you like it cooked. For a rare beef roast, cook at 200 degrees Celsius/390 degrees Fahrenheit for 30 minutes. For a medium beef roast, cook for 45 minutes or for well done meat, cook for an hour.
A 900 gram beef roast will ideally take one hour to cook.
To cook ground beef in a crock pot, brown the beef in a skillet first, then drain the fat. Transfer the beef to the crock pot and add any desired seasonings or sauces. Cook on low for 4-6 hours or on high for 2-3 hours until the beef is fully cooked.
This would depend on the amount of fat in the beef. The more fat, the more the meat will cook down. Leaner meats cook down less.