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Q: Raw fish must be cooled to what minimum temperature?
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Temperature to which air must be cooled to reach saturation?

The temperature to which air must be cooled to reach saturation is called the dew point.


What is meant by the term dewpoint''''?

The temperature to which air must be cooled to become saturated.


What is the temperature to whicha ir must be cooled at and constant pressure to reach saturation?

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Why must injection molds must be cooled?

because during the injection molding process, the injection mold temperature will get higher and higher. So need cooling system to keep it suitable temperature.


What temperature must previously reheated foods and leftovers be heated to?

In the US, the Food and Drug Administration department recommends a minimum temperature of 135 º F (57 º C). The danger zone is 41º F - 135º F. Potentially hazardous foods exposed to this temperature range for a cumulative total of more than 4 hours are not safe to eat. Pasta and rice dishes should be cooled to below 41ºF as quickly as possible to prevent the growth of Bacillus cereus that can produce a toxin, especially in foods that are cooled slowly. Because this toxin is heat-resistant, it's not destroyed by reheating to any temperature.


What elements exist in liquid form?

Bromine and Mercury at room temperature. All can exist as liquids, but they must be heated or cooled first.


What must be the minimum water temperature in the wash compartment of a three-compartment sink?

110


What does a low dew point indicate about the moisture content of air?

The dewpoint is the temperature to which the air must be cooled to become saturated. A lower dewpoint, as in winter, indicates there is less moisture in the air, so the air must be cooled farther before it will become saturated with water. Dewpoint is a combination of many factors, including temperature, humidity, and pressure.


The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperature reduce contact time?

Yes, the final sanitizing rinse temperature in a chemical sanitizing dishwasher is lower due to the reduced contact time. The minimum temperature for the final rinse must be a minimum of 171 degrees Fahrenheit. The items must be exposed to this temperature for at least 30 seconds.


What is the minimum temperature at which all dishes must be cooked at and for how long in wok station?

Minimum dishes cooked is 160 degrees Fahrenheit, not sure about the wok station.


What would or should you do if your Betta fish is turning blacker and won't eat and is laying on the bottom?

The fishes water is poisonous it is either dead or dying from neglect. It NEEDS ITS WATER CHANGED.ASAP!! The absolute minimum amount of care any fish needs is as follows. :- 1 inch of fish must have a minimum of 1 gallon of water.(A Betta is a 3 inch fish) Every tank must have a permanently running 'cycled' filter. Every tank must have a minimum of 50% of its water replaced every week. Once these above necessesities are all provided then you will need to provide whatever special water parameters your chosen species of fish needs by way of Temperature, pH and General Hardness. A Betta needs 78F pH around 6.8 and GH around 10 to 15ppm.


Does cold water freeze faster than hot water?

Yes. Water of any starting temperature must be cooled to 0 oC in order to freeze.