Red cabbage juice turns blue when mixed with baking soda, due to a change in pH levels.
Red cabbage juice is a natural pH indicator that changes color based on the acidity or alkalinity of the solution. In vinegar, which is acidic, the cabbage juice turns red or pink. In baking soda, which is alkaline, the cabbage juice turns blue or green. This color change is due to the interaction between the pigment molecules in the cabbage juice and the different pH levels of the solutions.
Red cabbage turns blue or purple in color when you add an alkali, such as baking soda or ammonia. This color change is due to compounds called anthocyanins in the cabbage that react with the alkaline solution.
When red cabbage juice is mixed with baking soda, a chemical reaction occurs. The baking soda is a base and reacts with the anthocyanins in the red cabbage juice, causing a color change. The mixture will turn blue or blue-green due to the change in pH.
When bromothymol blue is mixed with baking soda, the solution turns blue due to the basic nature of baking soda. This is because bromothymol blue is a pH indicator that changes color based on the acidity or basicity of the solution it is in.
Phenolphthalein is a pH indicator that turns pink in alkaline solutions with a pH greater than 8.2. Baking soda (sodium bicarbonate) is basic, so when phenolphthalein is added to a solution containing baking soda, it will turn pink.
Red cabbage juice is a natural pH indicator that changes color based on the acidity or alkalinity of the solution. In vinegar, which is acidic, the cabbage juice turns red or pink. In baking soda, which is alkaline, the cabbage juice turns blue or green. This color change is due to the interaction between the pigment molecules in the cabbage juice and the different pH levels of the solutions.
Red cabbage turns blue or purple in color when you add an alkali, such as baking soda or ammonia. This color change is due to compounds called anthocyanins in the cabbage that react with the alkaline solution.
When red cabbage juice is mixed with baking soda, a chemical reaction occurs. The baking soda is a base and reacts with the anthocyanins in the red cabbage juice, causing a color change. The mixture will turn blue or blue-green due to the change in pH.
Litmus paper turns blue in the presence of a base like baking soda.
grey
it doesnt If you add the boiled blue water to vinegar it does turn red add it to water mixed with baking soda it turns green. I did it just cut the cabbage into small pices before boiling. It is showing you if it is acid or akalis
the color of baking soda is many color put like together
Phenolphthalein is a pH indicator that turns pink in alkaline solutions with a pH greater than 8.2. Baking soda (sodium bicarbonate) is basic, so when phenolphthalein is added to a solution containing baking soda, it will turn pink.
When bromothymol blue is mixed with baking soda, the solution turns blue due to the basic nature of baking soda. This is because bromothymol blue is a pH indicator that changes color based on the acidity or basicity of the solution it is in.
You will get a frothy red mess. The baking soda and vinegar will combine to produce carbon dioxide as the acid in the vinegar combines with the base in the baking soda. The red cabbage will will make it colorful, and the water will slow the reaction. On the other hand, red cabbage and vinegar will make a nice pickled cabbage.
It turns green
baking soda change color because of the heat it will get cook because when you first but it in it is a diffrent color