Not necessarily. It depends what temperature the food got to and for how long. Check the temperature of the perishable and potentially hazardous items. If they are much above 41°F, you'll have to decide if it is worth using.
It all depends on the type of food. Ask a more specific question for an answer.
For food safety purposes, it is best to store it covered in the refrigerator, not left out.
If the refrigerator door is left open for an extended period of time, the temperature inside the refrigerator will rise, causing the food to spoil more quickly. This can lead to food waste and potential foodborne illnesses. Additionally, the refrigerator will have to work harder to cool down again, leading to increased energy consumption and higher electricity bills.
You can but should't, as Indian food is best eaten immediately after cooking or after refrigeration.
Food left out of the refrigerator is okay to eat for about 2 hours. If the temperature is under 80 degrees. The longer a food stays in the danger zone the more risk you take eating that food. Foods should either be kept hot or kept cold before eating to be really safe.
Bacteria can form on food left out of the refrigerator within an hour.
Yes it most likely would.
Bacteria can form on food left out of the refrigerator after an hour.
how long is flu vaccine good for if left out of the refrigerator
If there is food in it - yes. If no food, then it doesn't need to be left on - but you might want to prop open the door to allow air circulation to help prevent the growth of mold and mildew.
2% is the most it depends on who is eating and how you eat
Yes, buttermilk will spoil if left out of the refrigerator for an extended period of time. It is best to store buttermilk in the refrigerator to maintain its freshness and prevent spoilage.