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What else can I help you with?
Who kept time with the little drummer boy?
The Ox and Lamb.
What is the proper cooking temperature for lamb?
The proper cooking temperature for lamb is 145 degrees Fahrenheit and 63 degrees Celsius for 15 seconds.
What is the recommended temperature for cooking lamb sous vide?
The recommended temperature for cooking lamb sous vide is 130-140F (54-60C).
What is Fahrenheit temperature for leg of lamb?
Threeve.
Who kept time to the drum in the Christmas song?
The ox and lamb kept time ba rum bum bum bum
How long will vacuum packed lamb last in the refrigerator?
Vacuum-packed lamb can typically last in the refrigerator for about 1 to 2 weeks if kept at a consistent temperature of 40°F (4°C) or below. However, for optimal freshness and quality, it's best to consume it within the first week. Always check for any signs of spoilage, such as off smells or discoloration, before cooking. For longer storage, consider freezing the vacuum-packed lamb, which can extend its shelf life to several months.
How long can frozen lamb be kept?
Frozen lamb can be kept in the freezer for up to 6-9 months. It is important to wrap the lamb tightly in freezer-safe packaging to prevent freezer burn and maintain its quality. Always check for any signs of freezer burn or off-odor before consuming.
How do you season the lamb before serving it at an altar?
Lamb wasn't served at an altar.
What do you call a lamb that is kept as a pet on a farm?
A lamb that is kept as a pet on a farm is often referred to simply as a "pet lamb." These animals are typically raised for companionship rather than for farming purposes, and they can develop strong bonds with their human caretakers. Pet lambs may be socialized to interact with both humans and other animals on the farm.
What does this means The ox and lamb kept time?
It means they were moving or making a noise in rhythm with the song.
Which animal kept time while the Little Drummer Boy played his song?
the ox and lamb
What is the recommended cooking time and temperature for preparing a sous vide lamb shoulder?
The recommended cooking time and temperature for preparing a sous vide lamb shoulder is 140F (60C) for 24 hours.
