Want this question answered?
nope
That depends on what kind of cake your baking. . .
Self raising flour makes the cake rise, but if you don't have any you can use plain flour and baking powder which has the same effect. 225g plain flour and 4 teaspoons baking powder, will transform it into self raising flour.
Follow the recipe for the amount of baking powder to use whether your using regular flour or cake flour. Neither of them have baking powder, unless it is "self rising" which means leavening is included.
you add 1 teaspoon of baking powder to every cup of plain flour
Not every recipe calls for baking soda, but for the ones that do it interacts with the flour to rise and expand the cookies or cake.
No. Self raising flour already has baking soda mixed into it (which is another leavening agent used in cake baking)
Bisquick contains baking soda and baking powder, so no. Also, the gluten level is different in cake flour compared to the flour used in bisquick.
Whole meal can be used in cake baking. But it produces a heaver, less tender cake than white cake flour.
Generally you can, yes.
No it Can't Because the Self - Raising Flour Raises the cake or whatever you are making. So unless You Want a flat cake then.... Baking mix can not be substituted for self - raising flour. :)
basic ingredients of a cake are: eggs,baking powder,milk,white flour