liceanse
In Illinois, a waitress does not have to have the liquor license but the restaurant does. The waitress does have to be 21 or older in order to serve the liquor. The same goes for a cashier ringing up liquor.
No, he just has to own it.
In order to open a restaurant, you need two main licenses. The first being a business license and the second a liquor license if you choose to serve alcohol. You also need to make sure everything is up to health inspection codes and regulations.
Establishments to serve liquor.
Yes, you can serve in your own restaurant.
It means when an order has been completed and on hold to serve to the customer
You must be 18 in Rhode Island to serve or handle liquor, so depending upon the type of restaurant you are referring to, yes and no.
A restaurant that does not serve beer, wine or liquor generally needs only commercial general liability ("CGL"), without liquor liability. CGL protects the restaurant from claims arising from bodily injury and property damage suffered by 3rd parties (i.e., customers most likely). Probably the most common claim made against restaurants is slip & fall, which would be covered under a CGL policy. Another liability exposure that a restaurant may wish to consider is that of food-bourne illness (i.e., food poisoning), which is sometimes excluded from the CGL policy, but can often be added.
yes
A Waiter/Waitress is there to serve customers in a restaurant/café. They ask for your order and will bring food/drinks to your table.
i needed to. I believe that in order to serve alcohol in B.C. you need to have your "Serving It Right" license. You can find all the info you need at your local liquor store.
Only If you are going to sell, serve or pour liquor to the public