Role of chilli pepper as in medicine and food?

Answer 1

chilli powder is a great alternative to heart surgery! it unclogs plaque from one's arteries and boosts circulation. make sure to take non-irradiated chilli however. it is easiest to ingest after packing into capsules and I recommend that one takes it with food, building up the dosage gradually.

Answer 2

Paprika is very rich in vitamin C and has often been used by people for medicine and healing. In Spainit was mixed with alcohol and cucumber juice as a cure for upset stomach and cramps. InHungary it was often added to fruit brandy to cure colds or fevers.

Answer 3

Chili is used for fried and gravy items. Chili will give more taste for all food. Without chili we can not prepare any dishes in India. Chili is very much needed for non-veg. items such as mutton, chicken and prawn. If the taste of chili is excess in the dishes, you can add tamarind water for neutralization.

Answer 4

Not sure of all of the beneficial properties but I do know that chilli is used in lung-related problems. It has protective qulaities for the lungs and is used in lung and colon cleanses.

Answer 5

cooking