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Bread making is a balance between the various ingredients. Too much or too little of any one of them alters the result.
Too little water and the batch will not mix or knead properly, resulting in a hard lumpy unappetizing loaf. Too much and it will be sticky and glutenous and unappetizing.
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∙ 15y ago
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∙ 16y agoWater is used in mixing the bread dough to moisten dough that is to dry.
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∙ 9y agoWater is necessary to make bread dough. It also aids in the fermentation process and enhances the texture of the bread.
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∙ 15y agoit gives the yeast something to feed on and adds to the texture...
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∙ 9y agoWater is used as a way to make a solution out of the ingredients. The yeast needs water to activate. It also creates a binder when combined with the flour.
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∙ 13y agoWater lets the yeast grow which helps the bread rise and it helps the dough stick together.
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∙ 9y agoApprox. about 11 gallons of water.
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∙ 14y ago.5%
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What role does heat play in bread making?
The heat increases the yeast production making it rise and be fluffy. The less yeast you put in the flatter the bread will be.
Why is water used in bread making?
Spraying a mist of warm water on baking bread makes the crust more firm and crisp, often called crusty bread.
Should you see the yeast in bread making?
No because you dissolve the yeast in water.
What is the role of cotton in making artificial fibers?
the role of cotton in making artificial fibres, it makes the fibre more flexible and smooth. Water absorbent.
What is different between knead and need?
When you are thirsty you need to drink some water. When you are making bread, you kneed the bread dough to make it elastic and smooth.
Why do you use warm water in bread making?
If the water is too hot, it kills the yeast. It stops working and therefore wouldn't make the bread rise. If the water was too cold, it wouldn't do anything to the bread. If you use warm water, however, then it gives enough energy to help the yeast work so that the bread can rise, making you're loaf.
Why you use yeast for bread making?
So the bread you are making will rise and not be flat.
How does water help in baking?
Water can make the oven steam. Therefore, if you are making bread, you can create an extra crispy and crunchy crust.
Why do you use salt in bread making?
The salt in bread making improves the flavor of the bread and balances the action of yeast.
How long has it been used in making bread?
"It" has always been used in making bread.
What role does water play in bread?
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Can you use bread for making yeast?
yeast is in the bread
