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In my research of the subject of salting meat, I read that if the salting is started in cold weather or a cool place right after the animal is killed, then it may very well stay good for years. Of course, this takes into account that you are using the right procedures for salting and are doing it in a sanitary way.
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2 why does adding salt to some food items like fish preserve it from spoiling?
Because salting as a method of preserving destroys bacteria and prevents bacterial growth and decay of the meat.
What does preserving in science mean?
preserving means protect the things such as meat,vegetables etc protect from microorganisms.these things freeze in refrigerator from bacteria.there are many ways to protect the things. 1.freezing 2.heating and others these techniques kill the microorganisms and save our products.
Can you eat meat that's been frozen for 2 years?
yes but you will die
Can meat tenderizer be used on cooked meat?
Meat tenderizer helps make the meat tender and the way to use it is to just sprinkle it on the meat like seasoning. Meat tenderizer is mainly like salt but for tenderizing meat. Tenderizers containing papain, a papya enzyme work well. For cut-up chicken,soak covered in the fridge in milk for 1-2 hours. The lactic acid will tenderize it without making it mushy.
How do you conserve salt?
In the preservation of meat, osmosis draws salt into it, thus preventing the intrusion of bacteria. Salt-curing of meat in salt water is largely a thing of the past, due to the introduction of modern technology. First a barrel is filled with a solution containing 2 gal (7.57 l) of hot water and 8 oz (.2268 kg) of salt, or 32 parts hot water to one part salt, as well as a small quantity of vinegar. Meat should then be cut up into ham-sized pieces (about 10-15 lb [5-7 kg]) each. The pieces are then soaked in the brine barrel for six days, after which the meat is removed, dried.
2 methods of preserving food?
The 2 methods of food preservation is refrigeration and canning
What are the release dates for Eco Company - 2009 Preserving Eco-Systems 2-17?
Eco Company - 2009 Preserving Eco-Systems 2-17 was released on: USA: 25 April 2011
What 2 spices did people use in the middle ages to preserve their food?
They used salt (NaCl) mixed with a very small amount of saltpetre (KNO3). The process of preserving meet this way is called "curing".
I want to raise sheep if i buy youg babys how long does it take till they are ready for market?
It depends on what you raise them for, meat or wool.If you raise for meat about 10 months, if for wool about 2 years.
What are the release dates for Late Bloomer - 2012 Preserving the Old Corn Growing Tradition 2-8?
Late Bloomer - 2012 Preserving the Old Corn Growing Tradition 2-8 was released on: USA: 11 July 2013
What did salt represent for the ancient Hebrews?
Salt is associated with God's covenant (Leviticus 2:13). Just as salt never spoils, so God's covenant will not change. Salt reminds us to avoid sin (because of Genesis 19:26); and it reminds us to repent. Just as salt renders cooked meat more palatable, so suffering scours a person of his sins (Talmud, Berakhot 5a).
Dutch Meatloaf?
Ingredients1 1/2 lb Ground neat 2 tb Brown sugar1 1/2 ts Salt 2 tb Mustard1 c Breadcrumbs 1 ea Egg1/4 ts Pepper 1 tb Vinegar8 oz Tomato sauce. w/onionsMix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper. Shape into loaf. Combine remaining ingredients with 1/2 tomato sauce. Pour over meat. Bake at 350 degrees for 75 minutes. Mrs. Robert F. Lewis
