No, it comes from pigs. Mortadella is pork sausage mixed with small cubes of pork fat.
The word sausage comes from an Old French word, saussiche. This word came from the vulgar Latin word salsica, which came from salsicus, which means "seasoned with salt."
sausage mahoney
Sausage does not grow. It is made.
Kielbasa sausage is simply Polish sausage , word "kielbasa" means sausage in Polish. Polish sausage is usually made of pork with spices and garlic and slowly smoked in the wood smoker.
A sausage comes from a pig!
no well its depends
Botulism is a form of food poisoning that gets it's name from the latin word for sausage: botulus.
elephants eat the entier tree
the intestines!!! sorry if I spelled it wrong! Actually, in the not so distant past the casing for linked sausage was the pigs' small intestines. Now the casings are man-made synthetic.
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It really comes down to your preference. I myself would recommend scrambled sweet italian sausage. Some people may like spicy sausage with sauerkraut since it's kind of sour.
No, but it may be present in pork sausage due to the addition of cereals to the sausage meat.
Sausage comes from the Latin word salsus, meaning "salted", via the Vulgar Latin form salsicus and Norman French saussiche.
Sausages have a long history and are found in many cultures worldwide. However, some of the most well-known sausage-producing countries include Germany, Italy, and the United States. Each country has its own unique styles and flavors of sausages.
it comes from pig/pork beef and some r even made out of vegetable!!!
A regular sausage is made of minced meat normal beef or pork but now as a range of meats. A blood sausage (know in the UK as black sausage or black pudding) is made of fine mince, fat, herbs and the blood of the animal. Its boiled to solidify the blood and fat the skin is normally the intestine but due to made cow disease its now a synthetic skin