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What is the difference between the undiluted apple cider vinegar and unfiltered apple cider vinegar?
You mean, the difference between unfiltered and filtered apple cider vinegar. All bottled vinegar would at least be strained to remove chunks of mother and fruit flies. Filtering would imply greater removal of sediment and mother particles.
Is apple cider vinegar and cider vinegar the same?
Yes, apple cider vinegar and cider vinegar are the same thing and is made from fermented apples.
Your canning recipe calls for cider vinegar is apple cider vinegar the same thing?
Yes, cider vinegar and apple cider vinegar are the same thing.
What is the difference between apple cider vinegar and apple cider vinegar tablets?
apple cider vinegar tablets are different to apple cider vinegar because they are tablets
Is apple cider vinegar an antacid?
Yes, apple cider vinegar is an acid. Shall I hence the word "vinegar." Apple cider vinegar has vinegar in it which means its automatically an acid.
Is heinz apple cider vinegar pasteurized?
Yes, it is filtered and pasteurized. Look for ACV that has a sediment on the bottom of the bottle. This indicates that it is alive and is unpasteurized.
Is apple cider vinegar the same as white vinegar?
NO Cider vinegar has a different flavor and is much darker in color.
What is the difference between apple vinegar and apple cider vinegar?
Generally, white vinegar is often synthetic acetic acid, and cider vinegar is fermented from apple cider. The difference in cooking is one of flavor, as the two have similar chemical properties.
What are the main ingredients in apple cider vinegar?
Apple cider vinegar is primarily made from apple cider, the alcohol in the cider having been oxidized to produce the vinegar. Apple cider is in turn made from the fermented juice of pressed apples.
What is apple cider vinegar?
Apple Vinegar Cider.(Apple Vinegar Cider.) http://apple-vinegar-cider.blogspot.com/Hello there,Apple cider vinegar is a type of vinegar made by the fermentation of applecider. During this process, sugar in the apple cider is broken down by bacteriaand yeast into alcohol and then into vinegar. Apple cider vinegar containsacetic acid (like other types of vinegar) and some lactic, citric and malicacids.Unlike white vinegar, apple cider vinegar is a light yellow-brown color and isoften sold unfiltered and unpasteurized with a dark, cloudy sediment calledmother of vinegar (consisting mainly of acetic acid bacteria) settled at thebottom of the bottle.Unfiltered and unpasteurized apple cider vinegar is sold in health food stores,online and in some grocery stores.Although other types of vinegar -- such as white vinegar, balsamic vinegar, redwine vinegar and rice wine vinegar -- are used mainly in cooking, apple cidervinegar is used primarily for health purposes. Hippocrates was said to have usedit as a health tonic and American soldiers are said to have used it to combatindigestion, pneumonia and scurvy.But it wasn't until the book Folk Medicine: A Vermont Doctor's Guide to GoodHealth, written by D.C. Jarvis, M.D., was published in 1958 that the medicinaluse of apple cider vinegar took off. Jarvis recommended apple cider vinegar as acure-all, explaining that it was unusually rich in potassium (compared to otherfood sources, it is not). He said that mixing the apple cider vinegar withhoney, a mixture he called "honegar," enhanced the healing power of the vinegar.Jarvis also wrote that apple cider vinegar could destroy harmful bacteria in thedigestive tract and recommended as a digestive tonic to be consumed with meals.source : http://apple-vinegar-cider.blogspot.com/Apple Vinegar Cider.(Apple Vinegar Cider.)Note from Supervisor Keats: Please do not revert back to this answer. This is a copy and paste on other websites.
Is apple cider the same as apple cider vinegar?
Technically, yes. As apple cider ages, it turns into apple cider vinegar. But you shouldn't substitute them for each other!
What is the Ph apple cider vinegar?
Commercial Cider Vinegar will vary but you could use something like 2.5 as a benchmark
