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The lobster isn't. The butter is.
Yes and flavours can be added to butter such as sweet chili
In most cake recipes, the butter is creamed and blended with the sugar. Melted butter has different mixing qualities and would change the consistency of the batter. Melted butter should not be used unless specifically called for in the recipe.
Butter can be melted.
if its melted then yes if its just butter then no
Yes because the butter can be drunk. Melted butter is a liquid simply because it has exceeded its melting point. It become solid again when it cools to the temperature below its melting point.
When you put butter over a hot pad, it becomes melted as in it became so hot that it could not stand it and it melted
85 grams of melted butter is about one third of a standard cup measure.
Yes, the volume of melted butter is less because the entrained air is released when melted.
4 ounces or one stick.
The butter will melt, but having a creamed texture while mixing allows the cookie to have a fluffier texture than if it was made with melted butter. Melted butter would make a very soft, dense cookie.
There is a way to make crescent rolls from a can to resemble the tomb of Christ (empty) by wrapping them around a marshmallow dipped in melted butter and rolled in cinnamon/sugar which melts during baking.