No it should not,
All genetically modified should be labeled so consumers can make their own decision as to whether or not to purchase them.
Any food can be genetically modified through genetic engineering. Three foods that have been genetically engineered are corn, soy, and canola.
Genetically enhanced. Pretty much the same as genetically modified.
Genetically modified foods as of January 1, 2015 are:tomatoespotatoesfield cornsoy beanssweet cornwheatricepapayacanolacrookneck squash
Genetically modified foods will go bad. The only thing that is different is the size and nutritional value of it.
People prefer to eat foods that are not genetically engineered because the long term effects of eating genetically engineered plants is unknown.
Genetically modified
In general, non-genetically modified foods of any type (including whole soybeans) are preferred to the their genetically modified counterparts because the long-term health effects of consuming genetically modified foods have not been properly documented yet. There may be unanticipated health risks with consuming certain genetically modified foods.
One of the disadvantages of the genetically modified foods is that it allows animal products in plants which could raise issues for those with dietary restrictions like the vegans. The advantage of the genetically modified foods is that they can increase the crop yield in a very small acreage.
Some people prefer non-genetically engineered foods due to concerns about potential health risks, environmental impacts, or ethical considerations associated with genetic engineering. Others may prefer the taste or nutritional qualities of foods that are not genetically modified.
Genetically modified(GM)organisms are those organisms whose DNA, or genetic material has been altered through modern biotechnology whereas GM foods are those from genetically engineered crops.
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