In theory yes.
Even a candle can get attacked by various microbes, but this is not likely to happen.
Mice are a greater concern. They enjoy chewing even if they do not get nutrition out of what they chew.
Oxygen however react chemically with most candles.
It takes a really long time, but it does affect the rate the candle burn at.
I would not worry about it though.
50 years + and the candles still burn quite well.
No need to freeze them.
Just do not keep them too warm. That would really decrease their shelf life drastically.
shelf life of frozen promanangate
Basically, there are three storage areas for food: # Dry or ambient storage - for paper goods and shelf stable items. Even though it is ambient temperature, it should not be allowed to get hot. Excessive heat will affect the shelf life of the foods. # Cooler or refrigerated storage - for short term storage of perishable products and leftovers or to help preserve the quality of longer shelf life items. # Freezer or frozen storage - for longer term storage of perishable products.
Basically, there are three storage areas for food: # Dry or ambient storage - for paper goods and shelf stable items. Even though it is ambient temperature, it should not be allowed to get hot. Excessive heat will affect the shelf life of the foods. # Cooler or refrigerated storage - for short term storage of perishable products and leftovers or to help preserve the quality of longer shelf life items. # Freezer or frozen storage - for longer term storage of perishable products.
To extend their shelf-life.
12 months
This food can be frozen. It freezes very well. Place the food in an air tight container or in freezer bags. You can freeze them up to 5 months.
Yes. Frozen vegetables are common, it increases their shelf life.
The mass of the Ross Ice Shelf is frozen fresh water. It is about the size of France.
on the top shelf next to the wanted sign
Turn a profit quicker,the longer the product sits on the shelf, the longer it takes to buy more and restock.
Longer than dry. Keep it refrigerated and it should stay good for at least a year.
For longer shelf life of frozen food, store it below 0 degrees Fahrenheit (-18 C). Make sure the packaging is appropriate for freezer storage. It should be tightly wrapped with an impermeable membrane. This will help prevent drying out, freezer burn and picking up strange flavors and odors.