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For longer shelf life of frozen food, store it below 0 degrees Fahrenheit (-18 C). Make sure the packaging is appropriate for freezer storage. It should be tightly wrapped with an impermeable membrane. This will help prevent drying out, freezer burn and picking up strange flavors and odors.

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7y ago
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12y ago

the bacteria at (blank) this temperature is not able to multiply

some bacteria are killed the food is (blank)at this temperature

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7y ago

Frozen food, if properly packaged and held below -18 degrees Celsius (-0.4 degrees Fahrenheit), should keep better quality longer than the same frozen foods stored at higher temperatures.

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Q: What temperature should frozen food be stored below?
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