Yes.
I could try a good seasoned cast iron pan. You can also use a good teflon skillet.
Depending on the exact dimensions, your cast iron skillet probably weighs in at 3 to 10 pounds, although it might seem like more. Even a cast iron dutch oven type weighs about 12 pounds.
Depending on the exact dimensions, your cast iron skillet probably weighs in at 3 to 10 pounds, although it might seem like more. Even a cast iron dutch oven type weighs about 12 pounds.
A cast iron skillet is good in several ways. It is a fairly cheap product and will last many, many years if you care for it properly. It will also remain stick free if it is well seasoned and it requires less maintenance.
The TFal 12 in Deep Skillet available at Walmart for $20 has the best reviews. While non-stick skillets are typically desired, cast iron skillets have a huge following and should be considered. If seasoned correctly, they will retain a slick surface similar to its non-stick counterparts.
Cast iron skillets are used for frying and baking. I use mine to fry bacon and eggs, and to bake cornbread. They are non-sticking if they have been seasoned. To season a skillet, cover the inside of the skillet with a thin coat of oil and put it into a hot oven (400). Turn off the oven and let the oil cook onto the skillet. It will form a coating that is non-sticking. Never wash your skillet in soapy water because that will remove the coating. When the coating is washed off or wears off re-season it. I have a skillet that is over 50 years old. It doesn't wear out, it doesn't get dented, and if you always keep it seasoned it won't rust.
Unlike American pancakes, Dutch babies are more like a cross between a soufflé and Yorkshire pudding. The batter is baked in a buttered cast-iron skillet yielding a fluffy and billowy, yet lightly crispy pancake. -dutch-baby-with-boursin-and-peas-recipe-6951372
what is the value of a martin cast iron skillet size 8 and 3'' deep
It depends on what you want to do with the skillet. A deep cast iron pot is idea for deep frying, while a more shallow skillet is best for frying or baking.
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A good way is to head over to chowhound.com. They have a lot of questions and answers on how to remove oil residue from a cast iron skillet. An example is to boil some water and leave it in your skillet then wash off.