If you are letting it sit before serving it then you keep it hot. The safe temperature is above 140 degrees Fahrenheit for up to 4 hours. If you are storing it then you need to rapidly cool it by placing your pan or bowl in a larger pan or bowl filled with ice. after you have gotten it cooled you may then put it in the fridge and keep it @ 41 degrees Fahrenheit for 7 days or freeze it @ -10 deg. Fahrenheit for up to 30 days.
You spelled it correctly: chilly.
A homonym is a word that is spelled differently from another word, but is pronounced the same. A homonym for chilly is chili. Chilly means cool, and chili is a spicy dish.
You can't safely use cooked stew meat after it has sat out for six hours. It should be refrigerated within two hours of being cooked and then thrown out after three days maximum of being refrigerated.
Not exactly. But it should have a safety switch that prevents it from being started unless the clutch is depressed.
Only if it is then being cooked before eating, you can put in raw meat as long as it is being cooked with the rest of the lasagna afterwards, but make sure it is fully cooked before you eat it, red meats should be browned in colour with no traces of blood.
With meat kebabs your meat should be fully cooked and no pink or pinkish flesh colour should be present, juices from the meat should be clear and have no traces of blood in. Meat should also be very hot to ensure there is no nasty bacteria present. If you buy a kebab from kebab outlets make sure they go through a two step process of cooking the meat. Meat being cooked on the spit should be finally cooked on a hot plate before being put in your pita bread or wrap. If you go to an establishment that carries this process out your kebab meat should be fully cooked and safe. This will eliminate the problems mentioned earlier with uncooked kebab meat.
no banana does not loose the potassium after cooked.
Raw
Pasta should be cooked in boiling water until "al dente", meaning that it remains firm to the bite without being hard. Cooking pasta with other methods will generally result in pasta that is gummy, sticky, or unevenly cooked. Unless otherwise stated on the package, pasta should be cooked before being added to your saute pan.
Yes, most protein foods can be frozen, although they should not be refrozen after defrosting without being cooked.
Ideally this should be cooked within a few days of being thawed or purchased.
Absolutely not! The children's well-being and safety should always, always, be the most important issue.