hot, it tastes so much better and will warm you through and through.
It can be imbibed either cold or hot.
Yes, though it is typically served with cold apple mousse or apple sauce.
Apple Cider, because it is warm, and therefore pleasant in the cold weather.
Watermelon or strawberries All fruits can be served cold or warm. It really depends on how the fruit is prepared or the temperature that it is best stored. Not all fruit should be refrigerated.
It was originally made in Great britain by a female of the name of Jennifer Ashman in the early 15th century it has since become very popular. However, it tastes very sour compared to cold apple cider and is considered the worst tasting of the duo.
There is no Chemical Reaction involved in the freezing of apple juice. It is purely a Physical change. However, if the apple juice has fermented into hard cider (a Chemical Reaction) freezing it will cause the alcohol to separate as Apple Jack (a liquid) and the remainder of the cider will solidify ... again a Physical change.
yes
as long as it is fresh, no reason why you should not eat it cold
Cold foods should be served at around 50 degrees. Frozen dishes like ice cream should be served at 35 to 40 degrees. Hot foods should be served at 100 to 110 degrees.
Chutney is usually served warm or at room temperature.
If you care, you serve it hot and with whipped cream. (Nevertheless there are a lot of restaurants which serve it pure and cold)
Like all red wines, it should be served at room temperature.