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Cooking a potato without foil will work. One of the best ways to bake a potato is to rub it in olive oil, sprinkle with salt and set on the oven rack for an hour or so until tender.

Do NOT eat a cooked potato after even a few hours of being room temperature. Bacteria forms or can form on food if left out too long. It is best to keep cooked foods above 150 degrees or below 40 degrees to keep them free from bacteria.

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16y ago
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14y ago

You should not, particularly if they were foil-wrapped. See Related Links.

Any food - animal or plant source - has the potential of causing illness if not handled properly. Many serious outbreaks have been the result of consuming contaminated vegetables or fruit or nuts (sprouts, lettuce, spinach, peanut butter, almonds, raspberries, Orange Juice . . .).

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11y ago

Probably not thr foil could leach into the potato making it not having a pleasant taste

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Q: Should baked potatoes be eaten next day when stored overnight in foil?
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