two days old yes its okay, but no older than that
because it used old stale bread and was an effective use for leftovers.source- i like to cook!
TIRAMISU!, or a version of bread pudding, or smash them up with some icecream
with old bread or old peanuts
In days of old pudding was sometimes made by placing the ingredients into a muslin cloth which was tied with a string and then steamed. The string that tied the cloth would have been the "pudding string." It was not a special string and only became the pudding string when it was used to tie the cloth about the pudding.
Some of the best recipies for bread pudding are found in the book, "Joy of Cooking" by Irma S. Rombauer. Not only does it have some great bread pudding recipies, but many other classic recipes as well.
Pudding is 10 years old in the Japanese version. 4Kids upped her age to 14 in the English dub.
Eating it will reveeal if it was made well; if it tastes good, it proves it was made well
Plum pudding
If a female is "in the pudding club", it means she is pregnant. It is derived from a very old expression referring to fat people as a " (big fat) pudding". As the young lady moves further into pregnancy, she will become a big fat pudding and therefore, "in the pudding club".
In the "Tokyo Mew Mew" series, the character Pudding Fong is 11 years old.
you should wait until your dogs is 2 years old to bread this is recommended but you can at 7 months but that is a little early to be breading a dog i think you should wait
Bread and butter pudding is a simple version of bread pudding that is a staple food in Britain. It's comfort food that can be made richer with cream, eggs and even chocolate, but the basic recipe continues to be a longstanding tradition. It's best served warm with English custard, and can be especially comforting on a cold winter night. Here's what you need to make bread and butter pudding. Step 1 Preheat oven to 275 degrees F. Step 2 Slice the bread into 3/4-inch thick slices and remove the crust. Step 3 Prepare the bread layer. Butter both sides of the bread, and arrange into one layer on casserole dish. Step 4 Add the fruit and sugar. Mix the fruit and 1/2 cup sugar together in a small bowl. Pour on top of bread layer. Step 5 Add second layer of bread. Add another layer of buttered bread to the casserole dish and press down firmly. Step 6 Add the milk. Pierce the bread with a knife or fork, then pour the milk over entire dish. Step 7 Add 1/2 cup sugar and spices to top of bread mixture. Step 8 Bake for at least 90 minutes, until sugar caramelizes. == * 1/2 large white bread loaf, preferably baguette * 1/2 cup butter * 1 cup brown sugar * 1 cup whole milk * 1 cup dried rasins/prunes * 1/4 tsp. cinnamon * 1/4 tsp. nutmeg * Large casserole dish