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Bread and butter pudding is a simple version of bread pudding that is a staple food in Britain. It's comfort food that can be made richer with cream, eggs and even chocolate, but the basic recipe continues to be a longstanding tradition. It's best served warm with English custard, and can be especially comforting on a cold winter night. Here's what you need to make bread and butter pudding. Step 1 Preheat oven to 275 degrees F. Step 2 Slice the bread into 3/4-inch thick slices and remove the crust. Step 3 Prepare the bread layer. Butter both sides of the bread, and arrange into one layer on casserole dish. Step 4 Add the fruit and sugar. Mix the fruit and 1/2 cup sugar together in a small bowl. Pour on top of bread layer. Step 5 Add second layer of bread. Add another layer of buttered bread to the casserole dish and press down firmly. Step 6 Add the milk. Pierce the bread with a knife or fork, then pour the milk over entire dish. Step 7 Add 1/2 cup sugar and spices to top of bread mixture. Step 8 Bake for at least 90 minutes, until sugar caramelizes. == * 1/2 large white bread loaf, preferably baguette * 1/2 cup butter * 1 cup brown sugar * 1 cup whole milk * 1 cup dried rasins/Prunes * 1/4 tsp. cinnamon * 1/4 tsp. nutmeg * Large casserole dish

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16y ago

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