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Bread and butter pudding is a simple version of bread pudding that is a staple food in Britain. It's comfort food that can be made richer with cream, eggs and even chocolate, but the basic recipe continues to be a longstanding tradition. It's best served warm with English custard, and can be especially comforting on a cold winter night. Here's what you need to make bread and butter pudding. Step 1 Preheat oven to 275 degrees F. Step 2 Slice the bread into 3/4-inch thick slices and remove the crust. Step 3 Prepare the bread layer. Butter both sides of the bread, and arrange into one layer on casserole dish. Step 4 Add the fruit and sugar. Mix the fruit and 1/2 cup sugar together in a small bowl. Pour on top of bread layer. Step 5 Add second layer of bread. Add another layer of buttered bread to the casserole dish and press down firmly. Step 6 Add the milk. Pierce the bread with a knife or fork, then pour the milk over entire dish. Step 7 Add 1/2 cup sugar and spices to top of bread mixture. Step 8 Bake for at least 90 minutes, until sugar caramelizes. == * 1/2 large white bread loaf, preferably baguette * 1/2 cup butter * 1 cup brown sugar * 1 cup whole milk * 1 cup dried rasins/Prunes * 1/4 tsp. cinnamon * 1/4 tsp. nutmeg * Large casserole dish

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Yes, milk is one of the ingredients which is calcium rich.


What types of bread are most commonly used to make bread pudding?

Bread pudding is most commonly made with regular white bread, although almost any type of bread can be used. Some people use bread that is almost stale to make bread pudding.


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How much did bread and butter pudding cost in world war 2?

During World War II, bread and butter pudding was a popular dish in Britain due to its affordability and use of leftover ingredients. The cost of a serving varied, but it could typically be made for just a few pence, depending on the availability of ingredients like bread, butter, and milk, which were rationed. Rationing made it necessary for families to create meals that maximized limited resources, making dishes like bread and butter pudding both economical and practical.


What does milk do in bread and butter pudding?

In bread and butter pudding, milk plays a crucial role by providing moisture and creating a creamy custard base when combined with eggs and sugar. It helps to soften the bread, allowing it to absorb flavors while adding richness to the dish. Additionally, the milk contributes to the overall texture, making the pudding smooth and custardy, enhancing the comforting quality of this dessert.


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