depends on the cheese... but a block of extra sharp cheddar with some mold on one edge is still good... just cut the mold off. however, slices of American cheese is a different story. but cheese is what it is---aged.
YES.
Tomatoes should not be kept in the refrigerator as it can affect their flavor and texture. It is best to store them at room temperature to maintain their taste and quality.
Melamine-wares can be kept in the refrigerator. However, you should not use these items to store foods that are acidic.
Refrigerator
A refrigerator should be kept at a temperature of 40F (4C) or below to ensure food safety and freshness.
Real cheese dip will go bad in a few hours if left out of the refrigerator. If the cheese dip is in the refrigerator it should last about a week.
Your refrigerator should be kept at a temperature of 37 to 40 degrees Fahrenheit to ensure optimal food storage.
Cream cheese should be stored in the refrigerator at a temperature between 35-40F (1.6-4.4C) to maintain its freshness and quality. It should be kept in its original packaging or an airtight container to prevent it from absorbing odors and flavors from other foods in the fridge.
Boiled eggs can be kept in the refrigerator for up to one week before they should be discarded.
In a fridge. It is best to be kept in the fridge.
Scrambled eggs can be kept in the refrigerator for up to 3-4 days before they should be discarded.
Overnight in the refrigerator should work.