0
Should chicken wings be covered while baking in convection oven?
Wiki User
∙ 13y agoWant this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
How long does chicken take to bake at 400 degrees?
If the chicken is a whole chicken and not cut into pieces, it needs to be baked about 20 minutes per pound. Baking it at a higher temperature like that, you should start it off covered with foil, then remove the foil the last 30 minutes of baking to allow the chicken to brown. I get much better results when baking a chicken by baking it on a rack, and first baking it bottom side up (with the back of the chicken on top), then turning it over half way through the baking time. The reason for this is that the back of the chicken (the dark meat) has a higher fat content, which helps keep the breast (the white meat) from drying out. It also helps ensure even browning of the whole chicken. This also works well when roasting a turkey.
What are the energy transformations for baking cookies?
It's convection, because an example of convection is water boiling,and when cookies is baking, the batter is really boiling.
Is there a difference between convection cooking and convection baking?
direct and indirect passage of fuel
What should happen after dipping the chicken in margarine and adding the ingredients?
Place chicken in 13x9 inch baking dish
Does this convection microwave include any baking trays?
No baking trays are included with this product.
Should your pumpkin loaf be covered while baking?
no but it really depends on what pan and degrees it is at
What is the definition of baking?
Cooking by dry heat, as in a convection oven.
What cookware should you use in the microwave-convection oven if you are using the baking mode?
Metal trays and some ceramic plates should be fine but do not use plastic
Can you freeze Chicken Parmesan before baking it?
go ask the chicken (:
Baking hen to make chicken and dumplings?
no you use a normal chicken
How do you make roast chicken skin crispy?
The recipe for crispy chicken requires that the chicken be dredged in egg, or buttermilk. It should then be battered with flour, baking soda, and seasonings and then fried. Adding baking soda to the flour helps the chicken to become crisper.
Should you flip chicken when baking it?
Interesting question. It would be hard to avoid baking anything on both sides. Baking is pretty much an all around process. But you could lay a chicken on it's side and by baking it that way you would get two different results on each side. On the top side the skin would be crispy and the meat drier than on the other side. On the bottom side the skin would be soggy and the meat juicier. Always cook your chicken until it is done. Undercooked chicken is an environment for dangerous pathogens.
