If the chicken is a whole chicken and not cut into pieces, it needs to be baked about 20 minutes per pound. Baking it at a higher temperature like that, you should start it off covered with foil, then remove the foil the last 30 minutes of baking to allow the chicken to brown. I get much better results when baking a chicken by baking it on a rack, and first baking it bottom side up (with the back of the chicken on top), then turning it over half way through the baking time. The reason for this is that the back of the chicken (the dark meat) has a higher fat content, which helps keep the breast (the white meat) from drying out. It also helps ensure even browning of the whole chicken. This also works well when roasting a turkey.
15 to 20 minutes per pound.
48 minutes
Bake a chicken without leg and wings would take about 45 to 11 hour depending how well you want the chicken done and bake it at 350 degrees.
50 Minutes. 60 minutes if you like it more well done.
20 minutes
yes!
Boneless chicken breast take 20 to 30 minutes to cook at 375 degrees. If you are cooking bone in chicken breast they will take 30 to 40 minutes. Both bone in and boneless are ready to eat when the internal temperature of the breast reaches 160 degrees.
Start by roasting five chicken leg quarters skin side down in an oven set to 300 degrees for one hour. Turn the quarters and bake another hour. Be sure to baste them during the cooking process to keep them moist.
Boneless chicken breast take 20 to 30 minutes to cook at 375 degrees. If you are cooking bone in chicken breast they will take 30 to 40 minutes. Both bone in and boneless are ready to eat when the internal temperature of the breast reaches 160 degrees.
A 5.6 kg turkey will take about 3 to 3 and a half hours long to cook. The oven temperature should be set to 190 degrees Celsius/375 degrees Fahrenheit.
I hour per pound
The same amount of time it takes to bake one. Preheat your oven at 350 degrees. Bake for one and a half hours. Check to see if they are done. If not, check again in 15 minutes. Keep checking until done. If your chickens are big, it might take three hours to bake. If you have stuffed them, bake for two hours before checking.
Time vs. temperature is a most unreliable method to determine doneness. Pick up a meat thermometer (~$5 and lasts for decades) and cook chicken to 150oF internal.Also, chickens don't have loins, much less tenderloins.
Depending on the size of the potato, it could take 45 minutes to an hour or more to bake.