I hour per pound
in a smoker?
The general rule is 20 minutes per pound of turkey in a 350 degrees F/175 degrees C oven, but that does vary on if your turkey is stuffed or not. You want the internal temperature of your turkey to be 165 degrees F/75 degrees C.
A whole chicken should be baked (roasted) uncovered at 350° for about 20 minutes per pound.
Before deep frying chicken breast, it should be covered in a breaded or battered coating. You must deep fry chicken breast using a deep fat fryer at a temperature of between 350 and 400 degrees Fahrenheit/175 and 200 degrees Celsius for 6 to 8 minutes.
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Place the chicken in a pan large enough to accommodate the chicken plus the water you will add. Add enough water to cover the chicken. Bring to a boil over high heat and reduce the heat to Medium. Gently boil the chicken for 60 minutes or until the meat is nearly falling from the bones.
A good rule of thumb is to cook a whole chicken for 20 minutes per pound. So, a 3.7 pound chicken should be cooked for about an hour and 15 minutes.
I usually cook whole roast chicken uncovered at 350 degrees F for about 20 minutes per pound. Some people cook it at 325 degrees F for 25 to 30 minutes per pound in a covered roaster, and turn the heat up to 425 degrees F for the last 15 minutes to brown it and crisp the skin with the lid off.
First of all chicken and other meats roast, they don't bake in whole form. It takes 20 minutes roasting time at 350 degrees so multiply 20 minutes x 5 to ge 100 minutes or 1 hour 40 minutes. Remember this is unstuffed.Tip: baste the chicken periodically so it doesn't dry out and enjoy!!!
Place the chicken into the turkey deep fryer carefully, per manufacturer's instructions. Cook the chicken for 6 to 8 minutes per pound
A whole chicken should be smoked at 275 degrees Fahrenheit for about 3-4 hours until it reaches an internal temperature of 165 degrees Fahrenheit.
Cooking time varies for whole chickens based on the weight of the chicken. Typically you cook a whole chicken for 1.5 hours to 2 hours in an oven at 350 degrees. Chicken needs to be cooked until a meat thermometer reads at least 165 degrees Fahrenheit when inserted into the thigh.