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Depends on what you're trying to do with the turkey.

Wine can have a tenderizing effect on the meat, and can also impart really nice flavors.

You can use it to braise the turkey, or as a marinade after. But then the question of which wine to use comes into play.

Quick tip: Make sure the wine you are using tastes appropriate for your meal. Think about the flavors in the wine and keep in mind that as you cook with a wine, those flavors will amplify and get stronger as the alcohol and water evaporate.

I've had a lot of luck with academie wines here in California. They've got a website: www.academiewines.com. Four blends for different types of wine flavors in your meal. You can drink the wines too - they're actually pretty nice.

Good luck - hope your turkey turns out great!

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Q: Should cooking wine be used when cooking a turkey?
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