Depends on what you're trying to do with the turkey.
Wine can have a tenderizing effect on the meat, and can also impart really nice flavors.
You can use it to braise the turkey, or as a marinade after. But then the question of which wine to use comes into play.
Quick tip: Make sure the wine you are using tastes appropriate for your meal. Think about the flavors in the wine and keep in mind that as you cook with a wine, those flavors will amplify and get stronger as the alcohol and water evaporate.
I've had a lot of luck with academie wines here in California. They've got a website: www.academiewines.com. Four blends for different types of wine flavors in your meal. You can drink the wines too - they're actually pretty nice.
Good luck - hope your turkey turns out great!
Cooking wine is usually of inferior quality.
yes of course
Anisado wine is a type of cooking wine used for various commercial meat products such as ham, tocino, tapa, longganisa, sausages and many more.
Cooking wine is wine that has salt added to it, No matter what kind it is.
it is used mainly for drinking and cooking. it is also used for some medicines and in rituals.
Yes, but the flavors will be different. And you should use real wine or real sherry, not the salt heavy 'cooking' versions found in many grocery stores. The alcohol releases and dissolves some flavors that water based recipes will not, adding to the flavors. Essentially any alcohol should be allowed to evaporate through heating to leave the flavor of the wine used. Whether a recipe calls for cooking sherry, wine, or not, I often deglaze any meats cooked in a frying pan with red or white wine. The French say that you should use the best wine you can afford for this process but I use whatever I have to hand.
Dry white wine is normally used for savory dishes. Sweet white wine is rarely used in cooking.
Only if cooked or boiled. The alcohol is distilled from the wine when boiled or cooked in with other foods. If wine is drunk (regardless of whether it's meant for cooking or not), it is NOT safe.
You can use equal parts dry sherry/pale sherry wine; not the cooking wine... the drinking wine. :)
If the "cooking wine" is form a food supplier and states for cooking only then salt has been added to the wine so that it is not fit for drinking. If you have a recipe that calls for cooking wine then use what you have on hand. You can add salt to taste.
Yes but you will change the outcome and not always in a good way.
No you dont have to be 21 to buy it because its got the smallest amout of alchol and its used for cooking