There is no actual reason to peel cucumbers when juicing them, as the skin is soft and goes through the juicer. In my opinion cucumber skin has a little more flavour than the flesh, so it may make the juice more tasty to leave it on.
An apple should not be peeled because it will turn brown when the flesh is exposed to the air this can be prevented with citric acid (lemon juice)
The recipe for kiwifruit juice is; 3 Kiwifruits, peeled and cut in slices, 2 Apples, peeled and sliced, and 2 ice cubes.
They have pickle juice because they are just small cucumbers but they put them in juice for a long time and it makes pickles.
The ingredients of kiwifruit juice are usually the kiwi fruit itself. It is peeled and then placed in a juicer. For added flavor you can add the juice from watermelon or grapes.
Healthy Carrot juice: Put two carrots, two stalks of celery, two medium-sized cucumbers, one-inch piece of peeled fresh ginger, half a cup of parsley and half an apple, cored but unpeeled into the juicer.
Beetroot juice can be prepared by processing fresh raw, peeled beetroots through a juicer. Mixing the beetroot juice with freshly juiced apples or other fruits improves the juice's palatability.
the ingredients in pickle juice are vinegar and water, salt, dipped cucumbers and more
Lemon juice when applied to peeled apples stops them turning brown and adds sharpness to an insipid eating apple.
about 3 to 5 days depending if it is in water
Margarine Table Olives Pickled Cucumbers Concentrated Pineapple Juice
Never cut or peel beetroot before cooking, as this will cause the purple juice to 'bleed' out from the vegetable, ruining the beetroot for cooking and making an awful mess besides.
The recipe for rambutan juice; 1 cup peeled and seeded rambutans, 1/4 cup sugar, 1 litre cold water,and crush ice.