Refined soybean and peanut oil have about the same smoke point temperature of 450-460°F or 232-238°C, which mean they can be mixed safely with the risk of lowering the smoke point temperature.
Unrefined oil should not be used for frying, as all the particulates considerably lower the smoke point temperature.
peanut oil has a lot of fat and fried is not so i suggest fried.
actually, yes, but it would depend on what kind of seafood it was.
Cooking shrimp with peanut oil is fine. This is not something that many people do, as it can give the shrimp an odd flavor. However, it will still do the job.
Batter for fish and chips is made with flour, beer and salt. Fish and chips is eaten with: vinegar, tartare sauce, ketchup or mayonnaise.
Shark is great on the grill or fried. And can be eaten with a salad, fries, coleslaw or made into fish cakes.
Manger friture = to eat fried fish
Lion fish can not be eaten.
eaten by fish is that a habitat and niche
with peanut butter and jelly, butter and jelly, tuna fish, crushed up and eggs added and fried.
Chili, meatloaf, curry, curried fish, crab cakes, cake, catfish, watermelon, fried chicken, cantelope, salmon
The top most eaten fast foods are: 1) Chips (fries.) 2) Burgers (hamburgers, cheeseburgers etc ) 3) Pizza 4) Hot Dogs 5) Fried or battered fish (fish and chips*) * Cod or haddock with fries/chips*
YES! Pouched fish is much healthier than fried fish! Pretty much anything that is fried may taste good but it is not good for you...if fried in oil!
All you do is say "May I please have my fish fried?" It's as simple as that.
Nutrients that are found in fried fish are not many. There is protein and polyunsaturated fat.
nothing, unless its choking, it should be fine