Yes. As it will prevent the food drying out in the fridge.
Refrigerated food should be covered to keep it from drying out and to keep odors from mingling in the fridge. Only if you want the food to dry out (like aging beef) should it be uncovered. Food in a pantry or cupboard should be covered to keep out dust or insects.
Are you asking why food is blanched before refrigeration?1. to slow spoilage2. to preserve color and freshness.... starrskitchen.com
Food must be room temperature before you put it in the refrigerator otherwise it will heat up the other items in the fridge increasing bacteria which could cause food poisoning
A large quantity of food must be cooled by immediate refrigeration. The refrigerator's temperature should be set as cold as possible and, if practicable, the food to be cooled should be refrigerated on shallow trays or dishes to allow for quick cooling. You could also put your trays of food into the freezer until cold, before covering or sealing and refrigerating.A large quantity of food must be cooled by immediate refrigeration. The refrigerator's temperature should be set as cold as possible and, if practicable, the food to be cooled should be refrigerated on shallow trays or dishes to allow for quick cooling. You could also put your trays of food into the freezer until cold, before covering or sealing and refrigerating.
it helped cool the food to eat
Germs that are already in food should be killed as often as is possible with proper heating, thorough cooking, and refrigeration. Many people are not aware of the germs that are present in undercooked food.
Food needs to be covered up whether in the open air or under refrigeration. Otherwise it may get contaminated by dust, flying insects, and airborne microorganisms. Houseflies will typically sit on the food material to feed or lay eggs, and can carry bacteria on their legs from garbage, sewage or animal droppings. Many infections are transmitted by this "fecal-oral" route, including salmonella, Shigella, cholera, and E. coli infections.
Germs that are already in food should be killed as often as is possible with proper heating, thorough cooking, and refrigeration. Many people are not aware of the germs that are present in undercooked food.
Refrigeration makes your food last longer by slowing down the growth of bacteria, thereby reducing the amount of wasted food.
so that it does not go bad
Refrigeration has helped people by enabling them to safely store food. Without refrigeration, foods would spoil and have to be thrown away.
You can work with food if you have HPV. Any warts should be kept covered.