Answer If you are stuffing them with a meat mixture they should not be to tight. Just make sure you put them in the pot with the open leaf down.
Some creative recipes that incorporate fresh grape leaves include stuffed grape leaves with rice and herbs, grape leaf-wrapped fish or meat, and grape leaf pesto.
The oven should be 350 degrees it cook stuffed grape leaves(I make them all the time!).
Apparenty there is. See related link below.
contact details for importing orlando grape leaves
yes
For photos of wild grape leaves, see Related Links below.
Bearded dragons can eat grape leaves in moderation, but they should not be a staple in their diet. While grape leaves are not toxic, they can be high in oxalates, which may interfere with calcium absorption. It's essential to provide a varied diet that includes a mix of vegetables, fruits, and insects for optimal health. Always wash any leaves thoroughly and introduce new foods gradually.
What store in Alexandria Virginia sells Orlando Grape Leaves ?
It has netted leaves
a virus
netted
Ingredients1 1/2 lb Ground lamb1 lg Yellow onion; chopped fine1 bn Parsley; chopped1 bn Fresh mint; chopped1 c Pine nuts1/2 c Fresh lemon juice1/2 c Olive oil1/2 ts Oregano1/2 ts Salt1/2 ts Pepper1 Jar grape leaves *Water (as needed) *Grape leaves should be washed and stems removed. In a large bowl place the lamb, onions, parsley, mint, pine nuts, lemon juice, olive oil, oregano, salt, and pepper. Mix the ingredients together with your hands so that they are well combined. Lay a grape leaf out flat. Place approximately 3 ounces of the lamb mixture in the center of the grape leaf. Fold over the stem end. Fold over the two sides. Roll up the grape leaf so that the mixture is completely encased. Repeat this process until all of the meat mixture is used. Preheat the oven to 350 F. Line the bottom of a large baking dish with approximately 10 grape leaves. Place the stuffed grape leaves in the dish so that they are tightly packed. Cover the stuffed graped leaves with water and bake them for 1 hour.