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Ingredients
- 1 1/2 lb Ground lamb
- 1 lg Yellow onion; chopped fine
- 1 bn Parsley; chopped
- 1 bn Fresh mint; chopped
- 1 c Pine nuts
- 1/2 c Fresh lemon juice
- 1/2 c Olive oil
- 1/2 ts Oregano
- 1/2 ts Salt
- 1/2 ts Pepper
- 1 Jar grape leaves *
Water (as needed) *Grape leaves should be washed and stems removed. In a large bowl place the lamb, onions, parsley, mint, pine nuts, lemon juice, olive oil, oregano, salt, and pepper. Mix the ingredients together with your hands so that they are well combined. Lay a grape leaf out flat. Place approximately 3 ounces of the lamb mixture in the center of the grape leaf. Fold over the stem end. Fold over the two sides. Roll up the grape leaf so that the mixture is completely encased. Repeat this process until all of the meat mixture is used. Preheat the oven to 350 F. Line the bottom of a large baking dish with approximately 10 grape leaves. Place the stuffed grape leaves in the dish so that they are tightly packed. Cover the stuffed graped leaves with water and bake them for 1 hour.
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∙ 12y ago
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Is there a machine for rolling grape leaves for stuffed grape leaves?
Apparenty there is. See related link below.
What foods did the ancient Greeks consider delicacies?
stuffed grape leaves
What country is stuffed grape leaves from?
Armenia Lebanon. I'm sure. my friend in Lebanese, and she showed us the original recipe. The country that invented stuffed grape leaves is Turkey or formerly known as the Ottoman Empire
When cooking stuffed grap leaves how hot should the oven be?
The oven should be 350 degrees it cook stuffed grape leaves(I make them all the time!).
How did stuffed grape leaves diffuse to other parts of the world?
Stuffed Grape Leaves diffused to other parts of the world when kings and queens introuduced to Russia and then on a special called the radf it was sent to turkey then around the world through shipping
How many calories are in stuffed grape leaves?
Surely that depends on what you stuff them with, and how much of it? == ==
Who invented stuffed grape leaves?
Vine or else Grape Leaves were first produced by Greeks in black sea region before 1800A.D. The Greeks there exploited the nature gifts and they first stuffed them with rice. Nowdays, the product called Stuffed Vine Leaves with Rice or else Dolma or Sarma is coming from this region. Actually the proper terminology is sarma because the rice is wrapped. Dolma is a vegetable you stuff it (such as bell pepper).
Can you cook stuffed grape leaves in a slow cooker?
Yes you certainly can! They actually taste better in the slow cooker cuz the leaves collect more moisture. Itll melt in your mouth!
Dolmades are typical of which international cuisine?
Do you mean dolma? if yes, dolma is an assyrian food made of grape leaves and stuffed with rice, vegetables, etc.
Where you can buy Orlando grape leaves bulk in California?
contact details for importing orlando grape leaves
Can you eat grape leaves that are growing on your grape plant?
yes
Where can you see photos of wild grape leaves?
For photos of wild grape leaves, see Related Links below.
