sugar, not already cold and is originally solid. think, do you have to boil ice??
No.
That's all because of pressure. The higher pressure, the higher the temperature should be to melt something. And the deeper you are in the earth, the higher the pressure becomes.
The salt will cause the ice to melt faster. the sugar shouldn't have much of a difference.
Depending on the composite of the concrete material, it can melt at different temperatures. When concrete reaches a high enough temperature such as more than 1000 degrees Celsius, it can crumble like sugar.
if it has a high density it will melt slower the same way the more water the longer it takes to change temperature
well it freezes at 0c or 32f so it will melt if subjected to a higher temperature
Sugar. You can caramelize sugar on a home stove quite easily. Salt's melting temperature, by contrast, is orders of magnitude higher
Sugar may melt before it burns.
No.
The higher the temperature the faster the chocolate will melt.
The flame should have two cones when it is hottest. The inner cone will melt the glass faster as it burnes at a higher temperature.
That's all because of pressure. The higher pressure, the higher the temperature should be to melt something. And the deeper you are in the earth, the higher the pressure becomes.
it all depends on the temperature. ice melts faster at higher temperatures
Because the temperature of water is higher.
Water has a higher temperature in ice causing it to melt faster.
The salt will cause the ice to melt faster. the sugar shouldn't have much of a difference.
The melting rate of an ice depends on the temperature of the surrounding. If the temperature is higher in the surrounding then the ice will melt at a faster rate and if the temperature is low then it will take more time to melt. The process of heat exchange is important whether it is air or water.